「國金軒The Mira」盛夏慶禮
近日食指大動，相約三五知己，到處尋幽探秘，尋的當然要有名堂，米芝蓮推介可是我心中首選。
文：羅倫斯
燒汁和牛烤包
新近，米芝蓮推介當代粵菜食府「國金軒The Mira」現推出載譽歸來的點心系列及定價為港幣398元的週間午市無限暢食點心推廣，由行政總廚鄧浩宏師傅夥拍點心部副主廚黃禮賢師傅，為炎夏飲茶體驗注入美味活力。餐廳同時推出尊貴訂座禮遇——於星期一至五的午餐時段，四位或以上訂座可享午市套餐及單點菜單高達七折優惠；在星期日至四的晚市時段，六位或以上訂座更可享限定免費京式片皮鴨，為盛夏聚餐倍添驚喜。有米芝蓮又是點心美食，合乎咱們中國風的食味，去馬！
「國金軒The Mira」的點心部由副主廚黃禮賢師傅掌廚，廚藝團隊一直堅持以巧手演繹手工點心精髓，一系列人氣美點均為每日人手新鮮即製，由點心皮、餡料、至裝飾及擺盤，製作過程一絲不苟，務求為賓客呈獻精美高質的粵式飲茶享受。
今個夏日，餐廳誠意推出「週間無限暢食點心菜譜」，定價為每位港幣398元，逢星期一至五（公眾假期除外），上午11時30分至下午2時30分期間供應；菜單備有20款招牌點心及甜品可供賓客無限添食，地道滋味推介有「晶瑩鮮蝦餃」、「蟹籽豚肉燒賣」、「山竹牛肉球」、「原隻鮮蝦布拉腸粉」等。菜單另有前菜「蜜餞黑豚叉燒伴四季春煙燻上素卷」；及「瑤柱蛋白絲苗」或「四片椒麻擔擔麵」；如欲以美酒配點心午宴，可以優惠價港幣190元加配兩杯意大利汽酒，與親朋好友或商務伙伴舉杯歡度午休時刻。就此擱筆，因為食指大動，口水早已直流。
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